About
Young producer, innovative, driven by quality
The story of Gasharu Coffee goes back to 1976 when 17 years-old Celestin Rumenerangabo, my father, planted his first coffee trees in Nyamasheke. A farmer and buyer of cherries, he grew the business to what it is today. We now have 2 washing stations, Gasharu and Muhororo, and can export beans from nearly 1650 farmers directly. Over the last 43 years, we’ve maintained an unwavering dedication to making the highest-quality coffee we can. Coffee has been critical to rebuilding our community after the 1994 Tutsi Genocide and it remains an important part of our culture and ways. With local businesses being taken over by large multinational companies, we are aware that we have to make Gasharu Coffee more resilient. We have improved our sourcing and processing methods, encouraging curiosity about innovative ideas to take coffee to the next level, producing naturals, honeys and experiments. Our coffee grows at an altitude of 1580-2100 masl and has proven to yield a fine and flavoursome cup.
TranslateCoffee production
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Production area
No data
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Harvest periodFebruaryJuly
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Altitude range1580m - 2100m
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Average annual production2600 Bags of 60kg
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Arabica varieties
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Robusta varieties
No data
Team
Offered by Gasharu Coffee
- Rwanda
- 62 sales on Algrano
- 3 Average orders per roaster
- 30 Roaster relationships
- Seller relationships with Roasters in
Young producer, innovative, driven by quality
The story of Gasharu Coffee goes back to 1976 when 17 years-old Celestin Rumenerangabo, my father, planted his first coffee trees in Nyamasheke. A farmer and buyer of cherries, he grew the business to what it is today. We now have 2 washing stations, Gasharu and Muhororo, and can export beans from nearly 1650 farmers directly. Over the last 43 years, we’ve maintained an unwavering dedication to making the highest-quality coffee we can. Coffee has been critical to rebuilding our community after the 1994 Tutsi Genocide and it remains an important part of our culture and ways. With local businesses being taken over by large multinational companies, we are aware that we have to make Gasharu Coffee more resilient. We have improved our sourcing and processing methods, encouraging curiosity about innovative ideas to take coffee to the next level, producing naturals, honeys and experiments. Our coffee grows at an altitude of 1580-2100 masl and has proven to yield a fine and flavoursome cup.
Translate5 Lots Available
The seller is currently offering these coffees on Algrano. Reach out to the seller directly to ask what is coming!
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Women’s Crown - Rugori Experimental - Gasharu CWS - Nyamasheke - Western Province
- Apricot, Rhubarb, Stone fruit
- Bourbon
- 86.0 points
Authentic - Ireme Experimental Micro-lot - Gasharu CWS - Nyamasheke - Western Province
- Raspberry, Pineapple, Red ripe fruit
- Bourbon
- 88.0 points
Gift - Impano Anaerobic Micro-lot - Gasharu CWS - Nyamasheke - Western Province
- Pineapple, Melon, Rummy
- Bourbon
- 87.0 points
Gasharu CWS Natural Gr A1 - Nyamasheke - Western Province
- Prune, Tropical fruit, Dark chocolate
- Bourbon
- 86.0 points
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Resolution - Intego Experimental Micro-lot - Gasharu CWS - Nyamasheke - Western Province
- Blueberry, Prune, Candy-like
- Bourbon
- 89.0 points
4 Previous offers
Gasharu CWS FW Gr A1 - Nyamasheke - Western Province
- Green apple, Plum, Black tea
- Bourbon
- 85.5 points
Muhororo CWS FW Gr A1 - Nyamasheke - Western Province
- Green tea, Green apple, Grape
- Bourbon
- 85.0 points
Muhororo CSW Natural Gr A1 - Nyamasheke - Western Province
- Plum, Greenish, Dark fruit
- Bourbon
- 85.0 points
Gasharu CWS Honey Gr A1 - Nyamasheke - Western Province
- Dark chocolate, Red ripe fruit, Pip fruit
- Bourbon
- 85.0 points