Limmu Kossa Coffee Estate

Ethiopia Single farm
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About

Giday Berhe began his career as a coffee trader in 1993 and in the following years opened wet and dry mills in Jimma to supply the market with quality coffee. In 2000, Giday founded Limmu Kossa in the village of Galeh in Jimma, and today the farm employs 500 full-time, year-round workers cultivating exquisite Ethiopian heirloom varietals across 356 hectares of land.

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Coffee production
  • Production area
    356Ha
  • Harvest period
    November
    January
  • Altitude range
    1840m - 2130m
  • Average annual production
    3300 Bags of 60kg
  • Arabica varieties

    No data

  • Robusta varieties

    No data

Certificates
Rainforest Alliance Organic
Offered by Limmu Kossa Coffee Estate
  • Ethiopia
  • 0 sales on Algrano

Giday Berhe began his career as a coffee trader in 1993 and in the following years opened wet and dry mills in Jimma to supply the market with quality coffee. In 2000, Giday founded Limmu Kossa in the village of Galeh in Jimma, and today the farm employs 500 full-time, year-round workers cultivating exquisite Ethiopian heirloom varietals across 356 hectares of land.

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