Right now I gave my coffee to the warehouse and the Cupping in Peru is made so that the sample can be sent to Algrano in Switzerland to test again and than offer my coffee to you the roasters greetings From Chanchamayo
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I am pretty busy right now with my first harvest the coffee does have a good Quantity and Quality this year. I have started with drying my coffee en Dry beds and the weather is supporting me with enough sun so that my coffee is drying well.