Montesierra Coffee

Colombia Association
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About

In the high parts of the Sierra Nevada of Santa Marta in the department of Magdalena, in the lands of San Pedro and Palmor, grows with unique quality, in an association of properties characteristic for their properties of soil and geographical location, referents for history of Colombiano coffee in northern Colombia. Montesierra was born with a group of 10 certified organic farms, their interests were to commercialize organic coffee from their farms with fair prices, improve their agricultural activities with organic techniques and friendly to the environment.

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Coffee production
  • Production area

    No data

  • Harvest period
    October
    February
  • Altitude range
    1350m - 1580m
  • Average annual production

    No data

  • Arabica varieties
  • Robusta varieties

    No data

Team

Carlos Andres Torres Castro
Manager

Certificates
Organic Rainforest Alliance UTZ Certified
Montesierra Coffee
Offered by Montesierra Coffee
  • Colombia
  • 0 sales on Algrano

In the high parts of the Sierra Nevada of Santa Marta in the department of Magdalena, in the lands of San Pedro and Palmor, grows with unique quality, in an association of properties characteristic for their properties of soil and geographical location, referents for history of Colombiano coffee in northern Colombia. Montesierra was born with a group of 10 certified organic farms, their interests were to commercialize organic coffee from their farms with fair prices, improve their agricultural activities with organic techniques and friendly to the environment.

Translate