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About

El cultivo de café es una tradición familiar, por más de 45 años me he dedicado a este rubro. Desde joven trabajé junto a mi padre, quien me heredó la primera parcela donde hice mi primera finca en 1969. En nuestra finca empleamos la formación que hemos recibido en COMSA para regenerar y mejorar los suelos, el uso de abonos orgánicos y la administración de nuestros recursos. Desde 2013, empezamos a experimentar realizando distintos procesos con nuestros cafés, a partir de 2015 estamos enfocados en la preparación de cafés especiales siendo un reto mantener la consistencia y calidad del café. En mi trabajo me acompañan mis hijos y nietos quienes también han tomado el gusto y pasión por la producción de café especial. La producción orgánica para nosotros tiene un mayor costo, pero le apostamos a esta filosofía porque creemos en ella para recuperar la vida de nuestros suelos.

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Coffee production
  • Production area
    5Ha
  • Harvest period
    January
    April
  • Altitude range
    1500m - 1530m
  • Average annual production

    No data

  • Arabica varieties
  • Robusta varieties

    No data

Certificates
Organic FairTrade
Offered by COMSA
  • Honduras
  • 44 sales on Algrano
  • 2 Average orders per roaster
  • 29 Roaster relationships
  • Seller relationships with Roasters in

"This (2021) is the second consecutive year that we have worked with COMSA. The coffee we buy from them is superb and has been a huge hit with our customers. We're looking forward to welcoming the new crop shortly."

Rory Ireland, Bristol Twenty Coffee Company
Trusted by
Belfast Coffee Roast
Hundred House Coffee
Bristol Twenty Coffee Company

Leadership, innovation in organic farming

Established in 2001, as an initiative of a group of 61 coffee producers (12 females and 49 males) with the support of the Fundación para el Desarrollo Empresarial Rural (FUNDER) and a starting capital close to $365. Now integrated by over 1500 farmers, COMSA has grown into a business role model, thanks to the dynamic, responsible and innovative work ethics and vision of its members and workforce. From its foundation, the 61 members of COMSA decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organization. At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. Following their focus on organic agriculture and high-quality coffee, COMSA presented itself to the international markets and recovered trust from international coffee buyers and Honduran coffee producers.

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1 Previous offers
Don Tacho - Organic

Offered by COMSA Verified Seller

  • Honduras
  • Natural/Sun Dried
Samples unavailable
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