Cafe Pacas

Long tradition in coffee, professional, large lots

Our family grows coffee in multiple farms in the Western part of El Salvador within the Apaneca-Ilamatepec mountain range, a region known for its fertile volcanic soil. The Pacas variety was discovered in one of our farms, as well as the Bernardina. Some of our farms have been COE winners with coffees scoring above 90! Our mantra is "To love coffee as we love family". We watch it grow from seedling, we look after it, we nourish it with everything it needs to be its best. We cultivate and treasure our coffee. We believe in it. And when it grows and it is ready, we let it free to go wherever it wants, to all corners of the planet. Doesn't matter how far it goes and where it settles, we still feel it is part of us and we are proud of it. As a company, we are committed to providing our staff with good working conditions, decent wages and training. We also have an internal competition to motivate farm managers to increase the quality of the coffees. Read more about us here: cafepacas.com.

• Harvest period

  January

  March
• Altitude range

  1400m - 1750m
• Average annual production

  No data

• Arabica varieties

  Yellow Bourbon

  Red Bourbon

  Pacas

  Pacamara

  Pacamara Plus

  Bernardina

  Orange Bourbon
• Robusta varieties

  No data

No data