New harvest is on! Make sure to check the new lots from all Sancoffee farms ;)
Now available in the US
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Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
Newsfeed
(1 picture)
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Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
The rain comes and the smell on the fields get incredible! Coffee blossom in Sancoffee coop farms.
Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
Harvest
(12 pictures)
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Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
2020 Sancoffee's harvest!
Drying at mechanical dryers
Mechanical harvest
Topázio variety
Fermentation
Yellow Catucaí
Selective harvest
Catiguá variety
Selective harverst
Selective harvest
Drying at raised beds
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Yellow Bourbon drying at raised bed
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Yellow Bourbon variety
Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
General Pictures
(8 pictures)
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Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
# added a new picture to Long Term Relationships
Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
Reverse Traceability Program
(6 pictures)
Understand to delivery!
Our clients have been doing presentations to our co-workers in order to keep them aware of the importance of their daily tasks.
Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
Long Term Relationships
(23 pictures)
Through Sancoffee, relationships are developed and strengthened. We work hard to have our special and valued clients impressed with our quality, consistency, business model and services. Most of our business relationships have lasted for more than a decade.
Fabricio Andrade Sancoffee - 20 growers, your Relationship Platform. -
Quality Mining and Learning Project
(8 pictures)
The “Quality Mining and Learning Project” is always going around the coffee farms to: 1) look for the highest potential lots among a wide range of varieties and coffee plantations; 2) motivate growers and their co-workers to keep the focus in the specialty coffee; and, 3) teach them how to produce high quality coffees in a consistent way. These efforts have been worth. In the current edition of Brazil Cup of Excellence, we had 4 coffee lots in the finals. Two of them awarded as National Winners (Naturals) – Fazenda Mumbuca and Fazenda Samambaia; and, the Fazenda Guariroba, the first place, presidential winner, in the Naturals.
