Doga Coffee

100% Arabica coffee from Tarrazú

This company was founded in 2003 as a family project to continue the legacy of the ardous work of coffee from generation to generation, maintaining the quality of the bean from the coffee tree until it reaches the mill where continues the process. Our main purpose in the commercialization of the coffee is to preserve the attributes and quality that make Tarrazú coffee a unique product with great worldwide recognition, obtaining traceability for years. Doga coffee main core bussiness activity is the Coffee Micro mill from the plantations of the producing families located in San Lorenzo of Tarrazú in the Zona de los Santos, Costa Rica, which due to its agro ecological characteristics produces an excellent quality of coffee recognized worldwide as “Strickly Hard Bean”.

• Production area

  50Ha
• Harvest period

  December

  March
• Altitude range

  1350m - 1710m
• Average annual production

  1200 Bags of 60kg
• Arabica varieties

  Red Catuai

  Caturra
• Robusta varieties

  No data