Bushika Integrated Area Cooperative Enterprise Limited

Uganda Cooperative
Cupping is 80-85%. Outturn is 85-90. Screen is 17
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About

Cupping is 80-85%. Outturn is 85-90. Screen is 17

Our coffee is always got from smallholder farmers where it is naturally grown organically and on volcanic soils with a high altitude (1500-2500 above sea level) and we emphasis quality as our specialty as a cooperative. We use the cooperative model in terms of bulking and we process it by ourselves.

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Coffee production
  • Harvest period
    April
    December
  • Altitude range
    1500m - 2500m
  • Average annual production

    No data

  • Arabica varieties
  • Robusta varieties

    No data

Bushika Integrated Area Cooperative Enterprise Ltd
Offered by Bushika Integrated Area Cooperative Enterprise Ltd
  • Uganda
  • 0 sales on Algrano

Quality is our speciality