Finca Las Cruces Quinchia Risaralda

Colombia Single farm
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Sustainable organic coffee, fruity cocoa notes

Our small farm comprises 10 hectares, of which only 7.5 hectares are used to cultivate coffee and plantain. The remainder of the land is maintained as a natural reserve for water conservation. The farm produces two varieties of Arabica coffee: Castillo from 27,500 planted trees. These produce a coffee that is a smooth and full-bodied with fruity notes and of a medium to mild acidity, leaving a delicate cocoa finish that lingers on the palate. The coffee is hand-picked, peeled, fermented and then washed using the farm’s own spring water before finally it is sun-dried.

Coffee production
  • Production area
  • Harvest period
  • Altitude range

    No data

  • Average annual production
    100 Bags of 60kg
  • Arabica varieties
  • Robusta varieties

    No data

  • 0 sales on Algrano

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