Fazenda Chapadao

Brazil Single farm
Family passion, unique terroir and amazing coffees
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About

Family passion, unique terroir and amazing coffees

We are a family of specialty coffee producers. Our story started in 1989, when our father Ciro planted our first crop, which still produces coffee. In 2009, when we decided to work only with coffee, the challenge was to start an infrastructure from scratch. Today our biggest challenge is to find a market that values specialty coffee, which is our focus, and that's why we are looking for International Trade. What motivates us is knowing that we are in a privileged region like Cerrado Mineiro, in a specific area with the perfect altitude, climate and rainfall ideal for producing high quality coffees. We are also always up-to-date with news on the coffee market, bringing technologies to our farm. Our difference is that only our family works in the production, me, my brother Gustavo and my parents, Maisa and Ciro, which makes us able to control and track each lot closely. We take great care in each stage of production, from planting to bagging the beans.

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Coffee production
  • Production area
    87Ha
  • Harvest period
    June
    August
  • Altitude range

    No data

  • Average annual production
    1000 Bags of 60kg
  • Arabica varieties
  • Robusta varieties

    No data

Awards

  • 2020 Campeões Expocaccer
  • 2019 2º Edition Florada Premiada from Tres Coracoes
  • 2019 1º Cupping Senar Cerrado Mineiro
Certificates
Rainforest Alliance
Fazenda Chapadao
Offered by Fazenda Chapadao
  • Brazil
  • 0 sales on Algrano

Family passion, unique terroir and amazing coffees

We are a family of specialty coffee producers. Our story started in 1989, when our father Ciro planted our first crop, which still produces coffee. In 2009, when we decided to work only with coffee, the challenge was to start an infrastructure from scratch. Today our biggest challenge is to find a market that values specialty coffee, which is our focus, and that's why we are looking for International Trade. What motivates us is knowing that we are in a privileged region like Cerrado Mineiro, in a specific area with the perfect altitude, climate and rainfall ideal for producing high quality coffees. We are also always up-to-date with news on the coffee market, bringing technologies to our farm. Our difference is that only our family works in the production, me, my brother Gustavo and my parents, Maisa and Ciro, which makes us able to control and track each lot closely. We take great care in each stage of production, from planting to bagging the beans.

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