Comercializadora Exportadora YAXCOFFEE CAFÉ VERDE S.C. DE R.I. DE C.V.

Mexico Cooperative
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About

The cooperative comprises 1536 small coffee farmers, all of them belonging to the indigenous ethnicities Tzeltal and Chol. They live in the remote area of Tumbalá, Chiapas where their languages and their culture could survive. YAX means "green" in the indigenous language Tzeltal and it refers to the indigenous concept of the members of the cooperative who consider "Mother Earth" as the base of any life. Organic production under shadow trees without any application of chemical substances and with a high diversity of plants in the coffee plantation to guarantee the survival of the Biodiversity is very important to them. Their vision is to improve the living conditions of small coffee producers through the production, gathering, processing, and marketing of high-quality, organic, and fairtrade coffee organized by the social cooperative Yaxcoffee. Young producers see a future for themselves growing high quality coffee instead of migration.

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Coffee production
  • Production area

    No data

  • Harvest period
    November
    March
  • Altitude range
    900m - 1200m
  • Average annual production
    22 Bags of 60kg
  • Arabica varieties
  • Robusta varieties

    No data

Team

Pascual López Gutierrez
Presidente

Certificates
FairTrade UTZ Certified Organic
Comercializadora Exportadora YAXCOFFEE CAFÉ VERDE S.C. DE R.I. DE C.V.
Offered by Comercializadora Exportadora YAXCOFFEE CAFÉ VERDE S.C. DE R.I. DE C.V.
  • Mexico
  • 0 sales on Algrano

The cooperative comprises 1536 small coffee farmers, all of them belonging to the indigenous ethnicities Tzeltal and Chol. They live in the remote area of Tumbalá, Chiapas where their languages and their culture could survive. YAX means "green" in the indigenous language Tzeltal and it refers to the indigenous concept of the members of the cooperative who consider "Mother Earth" as the base of any life. Organic production under shadow trees without any application of chemical substances and with a high diversity of plants in the coffee plantation to guarantee the survival of the Biodiversity is very important to them. Their vision is to improve the living conditions of small coffee producers through the production, gathering, processing, and marketing of high-quality, organic, and fairtrade coffee organized by the social cooperative Yaxcoffee. Young producers see a future for themselves growing high quality coffee instead of migration.

Translate