Download the Algrano Report - 2021 EU Roaster Trends

Infusion Confusion

A discussion about coffee fermentation with specialist Lucia Solis

Algrano webinars

What is fermentation? What is intrinsic flavour? Are there flavours that are "painted onto" coffee? Mill consultant and fermentation specialist with a background in winemaking Lucia Solis answer these questions and more. In this webinar, Lucia covers anaerobic fermentation redundancy, intrinsic versus extrinsic flavours, microbial precursors and microbial origins. Watch below:

Follow us