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Available lots

The grower is currently offering these coffees on Algrano. Reach out to the grower directly to ask what is coming!

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HN-137-202101

COMSA Natural Blend 2021

Rummy, Red ripe fruit, Winey
icatu, parainema, catuai, lempira, typica, bourbon, 90, catimor, pache
83.0 points

HN-135-202101

COMSA Blend Washed 2021

Dried fruit, Dark berries
lempira, catuai, parainema, icatu, 90, tipica, pahe, bourbon, catimor
82.0 points

HN-136-202101

COMSA Melado Blend 2021

Raspberry, Milk chocolate, Caramel
icatu, parainema, catuai, lempira, typica, bourbon, 90, catimor, pache
85.0 points

12 Previous offers

HN-21-201802 • Past harvest

AL-4-18 FTO

Bourbon, typica, catuai rojo, catuai amarillo, lempira, icatu, 90, pacamara, pache, caturra, parainema
85.0 points

HN-23-201804 • Past harvest

Finca Grevillea - Melvin Calix

Icatú, Lempira, Catuaí

HN-24-201802 • Past harvest

Clave de Sol, AL-7-18

caturra, typica, pacamara, 90, lempira, icatu, parainema, catuai, bourbon
85.5 points

HN-25-201805 • Past harvest

LA Rosa - Doña Catalina!

Lempira, 90, Catuai, borboun

HN-26-201804 • Past harvest

El Encanto - Porfirio Gamez

catuai, icatu, ihcafe 90

HN-27-201802 • Past harvest

Victoria, AL-10-18

catuai, 90
86.0 points

HN-35-201805 • Past harvest

COMSA Tradición - GrainPro packed

HN-15-201801 • Past harvest

AL-1-18

catuai, lempira, icatu, bourbon, typica, 90, caturra, parainema, pacamara, pache
83.0 points

HN-16-201801 • Past harvest

AL-1-18 - FTO

catuai, lempira, caturra, pache, parainema, typica, 90, icatu, bourbon, pacas
83.0 points

HN-22-201802 • Past harvest

Victoria Romero - AL-5-18

Catuai, 90
87.0 points

HN-31-201803 • Past harvest

Maria García

icatu, lempira, bourbon, catuai
87.0 points

HN-62-201902 • Past harvest

Mariano Nolasco

60.0 points

What differentiates your coffees from other growers?

Leadership, innovation in organic farming

Description

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Established in 2001, as an initiative of a group of 61 coffee producers (12 females and 49 males) with the support of the Fundación para el Desarrollo Empresarial Rural (FUNDER) and a starting capital close to $365. Now integrated by over 1500 farmers, COMSA has grown into a business role model, thanks to the dynamic, responsible and innovative work ethics and vision of its members and workforce.

From its foundation, the 61 members of COMSA decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organization. At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. Following their focus on organic agriculture and high-quality coffee, COMSA presented itself to the international markets and recovered trust from international coffee buyers and Honduran coffee producers.