Honduras Group of coffee growers
Leadership, innovation in organic farming

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  Previous offers
HN-21-201802 • Past harvest
AL-4-18 FTO
  • Bourbon, typica, catuai rojo, catuai amarillo, lempira, icatu, 90, pacamara, pache, caturra, parainema
  • 85.0 points
HN-23-201804 • Past harvest
Finca Grevillea - Melvin Calix
  • Icatú, Lempira, Catuaí
HN-24-201802 • Past harvest
Clave de Sol, AL-7-18
  • caturra, typica, pacamara, 90, lempira, icatu, parainema, catuai, bourbon
  • 85.5 points
HN-25-201805 • Past harvest
LA Rosa - Doña Catalina!
  • Lempira, 90, Catuai, borboun
HN-26-201804 • Past harvest
El Encanto - Porfirio Gamez
  • catuai, icatu, ihcafe 90
HN-27-201802 • Past harvest
Victoria, AL-10-18
  • catuai, 90
  • 86.0 points
HN-35-201805 • Past harvest
COMSA Tradición - GrainPro packed
HN-15-201801 • Past harvest
  • catuai, lempira, icatu, bourbon, typica, 90, caturra, parainema, pacamara, pache
  • 83.0 points
HN-16-201801 • Past harvest
AL-1-18 - FTO
  • catuai, lempira, caturra, pache, parainema, typica, 90, icatu, bourbon, pacas
  • 83.0 points
HN-22-201802 • Past harvest
Victoria Romero - AL-5-18
  • Catuai, 90
  • 87.0 points
HN-31-201803 • Past harvest
Maria García
  • icatu, lempira, bourbon, catuai
  • 87.0 points
HN-62-201902 • Past harvest
Mariano Nolasco
  • 60.0 points
HN-136-202101 • Past harvest
COMSA Melado Blend 2021
  • Raspberry, Milk chocolate, Caramel
  • icatu, parainema, catuai, lempira, typica, bourbon, 90, catimor, pache
  • 85.0 points

What differentiates your coffees from other growers?

Leadership, innovation in organic farming


Established in 2001, as an initiative of a group of 61 coffee producers (12 females and 49 males) with the support of the Fundación para el Desarrollo Empresarial Rural (FUNDER) and a starting capital close to $365. Now integrated by over 1500 farmers, COMSA has grown into a business role model, thanks to the dynamic, responsible and innovative work ethics and vision of its members and workforce.

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From its foundation, the 61 members of COMSA decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organization. At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. Following their focus on organic agriculture and high-quality coffee, COMSA presented itself to the international markets and recovered trust from international coffee buyers and Honduran coffee producers.


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