Available lots
The grower is currently offering these coffees on Algrano. Reach out to the grower directly to ask what is coming!
Order free samples Show all grower lots
Free samples available
HN-137-202101
COMSA Natural Blend 2021
- Rummy, Red ripe fruit, Winey
- icatu, parainema, catuai, lempira, typica, bourbon, 90, catimor, pache
- 83.0 points
HN-135-202101
COMSA Blend Washed 2021
- Dried fruit, Dark berries
- lempira, catuai, parainema, icatu, 90, tipica, pahe, bourbon, catimor
- 82.0 points
Free samples available
HN-136-202101
COMSA Melado Blend 2021
- Raspberry, Milk chocolate, Caramel
- icatu, parainema, catuai, lempira, typica, bourbon, 90, catimor, pache
- 85.0 points
Previous offers
HN-55-201904
•
Past harvest
COMSA Melado Blend
- 85.25 points
HN-57-201901
•
Past harvest
COMSA Washed Blend 83-84 Certified
- 83.5 points
HN-8-201703
•
Past harvest
Verschiedene Varietäten, 13up, Crop 16/17, Fair Trade
HN-21-201802
•
Past harvest
AL-4-18 FTO
- Bourbon, typica, catuai rojo, catuai amarillo, lempira, icatu, 90, pacamara, pache, caturra, parainema
- 85.0 points
HN-23-201804
•
Past harvest
Finca Grevillea - Melvin Calix
- Icatú, Lempira, Catuaí
HN-24-201802
•
Past harvest
Clave de Sol, AL-7-18
- caturra, typica, pacamara, 90, lempira, icatu, parainema, catuai, bourbon
- 85.5 points
HN-25-201805
•
Past harvest
LA Rosa - Doña Catalina!
- Lempira, 90, Catuai, borboun
HN-26-201804
•
Past harvest
El Encanto - Porfirio Gamez
- catuai, icatu, ihcafe 90
HN-27-201802
•
Past harvest
Victoria, AL-10-18
- catuai, 90
- 86.0 points
HN-2-201702
•
Past harvest
COMSA SPECIALITY - FT
- 83.0 points
HN-3-201702
•
Past harvest
COMSA SPECIALITY - FT
- 83.0 points
HN-1-201702
•
Past harvest
COMSA SPECIALITY - FT
- 84.0 points
HN-35-201805
•
Past harvest
COMSA Tradición - GrainPro packed
HN-15-201801
•
Past harvest
AL-1-18
- catuai, lempira, icatu, bourbon, typica, 90, caturra, parainema, pacamara, pache
- 83.0 points
HN-16-201801
•
Past harvest
AL-1-18 - FTO
- catuai, lempira, caturra, pache, parainema, typica, 90, icatu, bourbon, pacas
- 83.0 points
HN-22-201802
•
Past harvest
Victoria Romero - AL-5-18
- Catuai, 90
- 87.0 points
HN-31-201803
•
Past harvest
Maria García
- icatu, lempira, bourbon, catuai
- 87.0 points
HN-48-201901
•
Past harvest
COMSA Certified blend
- 81.0 points
HN-49-201901
•
Past harvest
COMSA Blend
- 81.0 points
HN-62-201902
•
Past harvest
Mariano Nolasco
- 60.0 points
HN-68-202004
•
Past harvest
COMSA Melado Blend
- icatu, parainema, catuai, lempira, typica, bourbon, 90, catimor, pache
- 85.0 points
What differentiates your coffees from other growers?
Leadership, innovation in organic farming
Description
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Established in 2001, as an initiative of a group of 61 coffee producers (12 females and 49 males) with the support of the Fundación para el Desarrollo Empresarial Rural (FUNDER) and a starting capital close to $365. Now integrated by over 1500 farmers, COMSA has grown into a business role model, thanks to the dynamic, responsible and innovative work ethics and vision of its members and workforce.
From its foundation, the 61 members of COMSA decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organization. At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. Following their focus on organic agriculture and high-quality coffee, COMSA presented itself to the international markets and recovered trust from international coffee buyers and Honduran coffee producers.
Certifications
Social networks
Team
Suita
Diaz
Info
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Founded in2001
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Legal statusAssociation
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Total number of coffee growers1400
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Roaster relationships20
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Relationships with Roasters inSwitzerland, Germany, Denmark, Finland, United Kingdom, Netherlands, Portugal, and Romania
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Average orders per roaster2
Coffee production
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Harvest periodOctoberApril
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Altitude1300m - 2000m
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Arabica varieties
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