Cafe Pacas

El Salvador Group of coffee growers
Long tradition in coffee, professional, large lots

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Available lots

The grower is currently offering these coffees on Algrano. Reach out to the grower directly to ask what is coming!

Order free samples Show all grower lots
SV-130-202101
Finca Santa Rosa Fully Washed Bourbon
  • Orange, Dark chocolate, Molasses
  • Bourbon
  • 83.0 points
  Previous offers
SV-3-201801 • Past harvest
Finca La Guachoca - El Timbo
  • 86.0 points
SV-14-201802 • Past harvest
Finca San Joaquin - SHG Red Bourbon - Honey Process
  • Bourbon Red
  • 86.0 points
SV-17-201802 • Past harvest
FINCA LOS BELLOTOS-MAZACUATA / SHG Red Bourbon
  • Bourbon Red
  • 86.0 points
SV-18-201802 • Past harvest
Finca San Antonio - SHG Red Bourbon
  • Bourbon Red
  • 85.5 points
SV-129-202101 • Past harvest
Familia Pacas Fully Washed SHG
  • Bourbon, Pacas
  • 82.0 points
SV-128-202101 • Past harvest
Amber Specialty Blend
  • Bourbon
  • 84.5 points
Free samples available
SV-131-202101 • Past harvest
Finca Santa Maria Pacamara Natural
  • Pacamara
  • 85.0 points
SV-1-201801 • Past harvest
PACAS SHG RED Bourbon - Finca Los Bellotos - El Gorrioncillo
  • Bourbon
  • 85.0 points
SV-2-201801 • Past harvest
La Providencia
  • 87.0 points
SV-4-201801 • Past harvest
SHG Specialty Grade - Finca La Esperanza-Pacas
  • BOURBON
  • 87.0 points
SV-16-201802 • Past harvest
Finca La Providencia - SHG Red Bourbon
  • Bourbon Red
  • 85.0 points
SV-52-202001 • Past harvest
Finca La Esperanza Pacamara Plus Washed
  • Pacamara Plus
  • 85.0 points
SV-53-202001 • Past harvest
Finca La Esperanza Pacamara Plus Natural
  • Pacamara Plus
  • 85.0 points
SV-54-202001 • Past harvest
San Joaquin Red Bourbon Natural
  • Red Bourbon
  • 85.0 points

What differentiates your coffees from other growers?

Long tradition in coffee, professional, large lots

Description

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Our family grows coffee in multiple farms in the Western part of El Salvador within the Apaneca-Ilamatepec mountain range, a region known for its fertile volcanic soil. The Pacas variety was discovered in one of our farms, as well as the Bernardina.

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Some of our farms have been COE winners with coffees scoring above 90! Our mantra is "To love coffee as we love family". We watch it grow from seedling, we look after it, we nourish it with everything it needs to be its best. We cultivate and treasure our coffee. We believe in it. And when it grows and it is ready, we let it free to go wherever it wants, to all corners of the planet. Doesn't matter how far it goes and where it settles, we still feel it is part of us and we are proud of it. As a company, we are committed to providing our staff with good working conditions, decent wages and training. We also have an internal competition to motivate farm managers to increase the quality of the coffees. Read more about us here: cafepacas.com.

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