Previous offers
SV-12-201801
•
Past harvest
Finca La Guachoca - El Timbo
- 86.0 points
SV-14-201802
•
Past harvest
Finca San Joaquin - SHG Red Bourbon - Honey Process
- Bourbon Red
- 86.0 points
SV-17-201802
•
Past harvest
FINCA LOS BELLOTOS-MAZACUATA / SHG Red Bourbon
- Bourbon Red
- 86.0 points
SV-18-201802
•
Past harvest
Finca San Antonio - SHG Red Bourbon
- Bourbon Red
- 85.5 points
SV-1-201801
•
Past harvest
PACAS SHG RED Bourbon - Finca Los Bellotos - El Gorrioncillo
- Bourbon
- 85.0 points
SV-2-201801
•
Past harvest
La Providencia
- 87.0 points
SV-3-201801
•
Past harvest
Finca La Guachoca - El Timbo
- Pacamara
- 86.0 points
SV-4-201801
•
Past harvest
SHG Specialty Grade - Finca La Esperanza-Pacas
- BOURBON
- 87.0 points
SV-13-201802
•
Past harvest
Finca Santa Sofia - SHG Red Bourbon
- Red Bourbon
- 85.5 points
SV-15-201802
•
Past harvest
Finca La Esperanza - Pacamara Plus
- Pacamara
- 86.0 points
SV-16-201802
•
Past harvest
Finca La Providencia - SHG Red Bourbon
- Bourbon Red
- 85.0 points
SV-52-202001
•
Past harvest
Finca La Esperanza Pacamara Plus Washed
- Pacamara Plus
- 85.0 points
SV-53-202001
•
Past harvest
Finca La Esperanza Pacamara Plus Natural
- Pacamara Plus
- 85.0 points
SV-54-202001
•
Past harvest
San Joaquin Red Bourbon Natural
- Red Bourbon
- 85.0 points
Description
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Our family grows coffee in multiple farms in the Western part of El Salvador within the Apaneca-Ilamatepec mountain range, a region known for its fertile volcanic soil. The Pacas variety was discovered in one of our farms, as well as the Bernardina.
Some of our farms have been COE winners with coffees scoring above 90! Our mantra is "To love coffee as we love family". We watch it grow from seedling, we look after it, we nourish it with everything it needs to be its best. We cultivate and treasure our coffee. We believe in it. And when it grows and it is ready, we let it free to go wherever it wants, to all corners of the planet. Doesn't matter how far it goes and where it settles, we still feel it is part of us and we are proud of it. As a company, we are committed to providing our staff with good working
conditions, decent wages and training. We also have an internal competition to motivate
farm managers to increase the quality of the coffees. Read more about us here: cafepacas.com.
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