Description
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Our family grows coffee in multiple farms in the Western part of El Salvador within the Apaneca-Ilamatepec mountain range, a region known for its fertile volcanic soil. The Pacas variety was discovered in one of our farms, as well as the Bernardina.
Some of our farms have been COE winners with coffees scoring above 90! Our mantra is "To love coffee as we love family". We watch it grow from seedling, we look after it, we nourish it with everything it needs to be its best. We cultivate and treasure our coffee. We believe in it. And when it grows and it is ready, we let it free to go wherever it wants, to all corners of the planet. Doesn't matter how far it goes and where it settles, we still feel it is part of us and we are proud of it. As a company, we are committed to providing our staff with good working
conditions, decent wages and training. We also have an internal competition to motivate
farm managers to increase the quality of the coffees. Read more about us here: cafepacas.com.
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Team

Maria
Pacas
Marketing Director
Info
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Founded in1991
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Legal statusAssociation
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Total number of coffee growers5
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Roaster relationships3
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Relationships with Roasters inLatvia, Netherlands, and Sweden
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Average orders per roaster2
Coffee production
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Harvest periodJanuary
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Altitude1400m - 1750m
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Arabica varieties