With our orang utan coffee project we take responsibility for a transparent, fair and sustainable coffee production - from the crop till the roaster - the protection of orangutans and their rainforest habitat and a sustainable livelihood of growing community of over 350 smallholder farmers in the Gayo Highlands of northern Sumatra, Indonesia. Our project combines species and habitat conservation with sustainable coffee production and corporate social responsibility.
A premium of 50 cents per kg of exported green bean goes to the farmer for his extra efforts in complying with organic and nature conservation standards. An equal premium goes to the Sumatran Orangutan Conservation Programme SOCP, a joint initiative of the Indonesian NGO YEL and Swiss foundation PanEco in partnership with the Indonesian government. More information: https://www.sumatranorangutan.org Do good and drink Orang Utan Coffee!