Bros Coffee

Uganda Group of coffee growers

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Description

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We are a passionate team of balance farmers; men, women and youth in coffee chain. We harvest our coffee cherries from individual member farms and process from one central micro washing station and we are committed to micro lots rooted to different areas of harvest and altitude in seperate lots.

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Speciality coffee culture is our practice and that is what we aim at with our own set minimum benchmark of 84% points+. That is an objective that has made us special. We do both Fully washed and Natural process in Uganda specifically Sipi Falls region. Therefore, We believe that ''Great Coffee Connects Great People'' and you are one!

Team

Dison Kareng

Manager
YK Yovan Cherwaru

Advisory

Info

  • Founded in
    2016
  • Legal status
    Corporation
  • Total number of coffee growers
    261
    • Roaster relationships
      0

Coffee production

  • Harvest period
    October
    March
  • Altitude
    1830m - 2240m
  • Annual average production
    500 bags
  • Arabica varieties

Bros Coffee

Uganda

East Division Kapchorwa Uganda , P.o Box 12 Kampala