was born in 1961, in one of the most significant moments for cooperativism in Costa Rica and it came to represent a solution for coffee producers in the Heredia area to obtain better results from their agricultural work. Since the foundation, the Cooperative has worked shoulder to shoulder with its associates, in the search for the common good, and thus to support the improvement of its economic and social situation; through the cultivation of coffee. In a large number of farms distributed through the Cental Valley, the cooperative associates are concerned about taking care of the coffee plants. Mainly cultivated with varieties such as Caturra and Catuaí, each farmer applies sustainable techniques that will benefit their productivity and cup quality. From September until March, the cherry is collected from the farms and then is taken to the mill. The coffee fruit goes through each of the operational steps constantly monitored by strictly quality controls.
There are no projects for now.