Hi Greetings My name is Tomás Soto Morales certificated Coffee producer From Costa Rica located at the Central Valley Zone 1300 Meters above sea level. We’re currently *Registered as a coffee Producer at ICAFE *Registered Nespresso AAA Program at Volcafe *registered at ministro de Agricultora y ganadería.
Coffee varieties,: Red Caturra Red Catuai Yellow Catuai Red Obata Catigua MG2 centro AmericanH1 (Coming soon) Processing and Drying the Cherries dry process / solar wet process / solar mechanic semidry process(honeys)Dry process Natural process Average cup quality 84 to 88 points * we work to improve quality Vision Produce specialty coffees in an agroforestry system applying good agricultural practices in harmony with the environment
Total number of coffee growers1
Altitude0m - 1320m
Annual average production20 bags