Quality, consistency & volume for all tastes
Available lots
The grower is currently offering these coffees on Algrano. Reach out to the grower directly to ask what is coming!
Order free samples Show all grower lots
HN-131-202012
Capucas Natural Blend
- Mango, Red ripe fruit, Kiwi
- Lempira, Caturra, Catuaí
- 84.0 points
Free samples available
HN-130-202012
Capucas Natural Anaerobic
- Citrus fruit, Red berries, Stone fruit
- Lempira, Caturra, Catuaí
- 85.0 points
Free samples available
HN-129-202012
Capucas Washed Blend
- Milk chocolate, Dark fruit, Stone fruit
- Obatā, Caturra, Catuaí
- 83.0 points
Previous offers
HN-86-202002
•
Past harvest
Capucas Natural Blend
- Lempira, Caturra, Catuaí
- 86.5 points
HN-87-201912
•
Past harvest
Capucas Natural Anaerobic
- Lempira, Caturra, Catuaí
- 88.0 points
HN-74-201912
•
Past harvest
Capucas Blend - Honey
- Catuai, Caturra
- 86.0 points
HN-80-201912
•
Past harvest
Iris Alvarado Honey
- Parainema
- 85.0 points
HN-81-201912
•
Past harvest
Francis Melgar Parainema
- Parainema
- 85.0 points
HN-82-201912
•
Past harvest
Rodolfo López Parainema
- Parainema
- 85.0 points
HN-83-201912
•
Past harvest
Ada Luz Lemus Yellow Catuaí
- Yellow Catuaí
- 84.5 points
HN-84-201912
•
Past harvest
Capucas Honey Anaerobic
- Lempira, Caturra, Catuaí
- 85.5 points
HN-85-201912
•
Past harvest
Capucas Washed Blend
- Obatā, Caturra, Catuaí
- 84.0 points
HN-88-201912
•
Past harvest
Cornélio Nuñez Yellow Colombia
- Yellow Colombia
- 84.5 points
HN-89-201912
•
Past harvest
Capucas Washed Anaerobic
- Catuai, Caturra
- 83.5 points
What differentiates your coffees from other growers?
Quality, consistency & volume for all tastes
Description
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Cooperativa Cafetalera Capucas Limitada (COCAFCAL) was founded in 1999 by Omar Rodríguez Interiano and a group of coffee producers in the village of Las Capucas. Back then, Omar wanted to share his knowledge on cultivation and successful commercialisation with local growers, many of whom were part of his family.
Today we are a family of more than 900 coffee farmers who share a common vision: to grow coffee with social and environmental responsibility, adding value to our clients and contributing to the well-being of our people. We are organic certified and champion our members by separating lots that can be sold as single farm micro-lots. Capucas also has a handful of social projects: we support a group of female producers who sell roasted coffee in the internal market, we built a football field (our first championship started just now, in February 2020!) and we partnered with a university to offer online courses. Our cupping lab is open to all and we encourage growers to learn!
Certifications
Social networks
There are no projects for now.