Gasharu Coffee

Rwanda Group of coffee growers
Young producer, innovative, driven by quality

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Available lots

The grower is currently offering these coffees on Algrano. Reach out to the grower directly to ask what is coming!

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Free samples available
RW-14-202102 • Upcoming harvest
Women’s Crown - Rugori Experimental - Gasharu CWS - Nyamasheke - Western Province
  • Bourbon
  • 86.0 points est.
RW-8-202102 • Upcoming harvest
Gasharu CWS Natural Gr A1 - Nyamasheke - Western Province
  • Bourbon
  • 86.0 points est.
  Previous offers
Free samples available
RW-14-202102 • Upcoming harvest
Women’s Crown - Rugori Experimental - Gasharu CWS - Nyamasheke - Western Province
  • Bourbon
  • 86.0 points est.
RW-8-202102 • Upcoming harvest
Gasharu CWS Natural Gr A1 - Nyamasheke - Western Province
  • Bourbon
  • 86.0 points est.
RW-6-202004 • Past harvest
Gasharu CWS FW Gr A1 - Nyamasheke - Western Province
  • Green apple, Plum, Black tea
  • Bourbon
  • 85.5 points
RW-7-202004 • Past harvest
Muhororo CWS FW Gr A1 - Nyamasheke - Western Province
  • Green tea, Green apple, Grape
  • Bourbon
  • 85.0 points
RW-9-202004 • Past harvest
Muhororo CSW Natural Gr A1 - Nyamasheke - Western Province
  • Plum, Greenish, Dark fruit
  • Bourbon
  • 85.0 points
RW-10-202004 • Past harvest
Gasharu CWS Honey Gr A1 - Nyamasheke - Western Province
  • Dark chocolate, Red ripe fruit, Pip fruit
  • Bourbon
  • 85.0 points
RW-11-202004 • Past harvest
Resolution - Intego Experimental Micro-lot - Gasharu CWS - Nyamasheke - Western Province
  • Dark chocolate, Tropical fruit, Honey
  • Bourbon
  • 89.0 points
RW-12-202004 • Past harvest
Authentic - Ireme Experimental Micro-lot - Gasharu CWS - Nyamasheke - Western Province
  • Red ripe fruit, Grape juice, Mango
  • Bourbon
  • 88.5 points
RW-13-202004 • Past harvest
Gift - Impano Anaerobic Micro-lot - Gasharu CWS - Nyamasheke - Western Province
  • Bourbon
  • 86.0 points

What differentiates your coffees from other growers?

Young producer, innovative, driven by quality

Description

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The story of Gasharu Coffee goes back to 1976 when 17 years-old Celestin Rumenerangabo, my father, planted his first coffee trees in Nyamasheke. A farmer and buyer of cherries, he grew the business to what it is today.

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We now have 2 washing stations, Gasharu and Muhororo, and can export beans from nearly 1650 farmers directly. Over the last 43 years, we’ve maintained an unwavering dedication to making the highest-quality coffee we can. Coffee has been critical to rebuilding our community after the 1994 Tutsi Genocide and it remains an important part of our culture and ways. With local businesses being taken over by large multinational companies, we are aware that we have to make Gasharu Coffee more resilient. We have improved our sourcing and processing methods, encouraging curiosity about innovative ideas to take coffee to the next level, producing naturals, honeys and experiments. Our coffee grows at an altitude of 1580-2100 masl and has proven to yield a fine and flavoursome cup.

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