Cafe Tuxpal

El Salvador Group of coffee growers

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Description

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Our family has been producing coffee since the 19th century, when José Rosa Pacas bought his first farm in the Apaneca-Ilamatepec mountain range in El Salvador where he planted bourbon varietal trees. Six generations later, coffee remains our true passion and inspiration, while we keep improving our methods, quality and diversity to obtain maximum excellence in coffee.

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In 1958, our ancestor Fernando Alberto Pacas Figueroa noticed an unusual shrub growing among bourbon coffee trees in Finca San Rafael. After consulting with friends and a thorough investigation in the University of Florida, it was determined that this was a natural mutation from bourbon coffee trees, resulting in a new coffee varietal. Nowadays, the Pacas varietal is most known for its cross with the Maragogype varietal, called Pacamara.

Certifications

Rainforest Alliance

Social networks

Team

Federico Pacas

Owner

Info

  • Founded in
    1993
  • Legal status
    Corporation
  • Total number of coffee growers
    7
    • Roaster relationships
      1
    • Relationships with Roasters in
      Netherlands
    • Average orders per roaster
      5

Coffee production

  • Harvest period
    November
    April
  • Altitude
    960m - 1650m
  • Annual average production
    4500 bags
  • Arabica varieties

Cafe Tuxpal

  El Salvador

Carretera Panamericana km 27.5, hacia Santa Ana , San Juan Opico