Cooperativa De Servicios Multiples Aprocassi

We focus on reforestation, the development of beekeeping and honey production and fostering a group of young entrepreneurs. Aprocassi's history goes back to 1997 when San Ignacio families were in conflict with a Canadian mining multinational whose activity would have a massive impact on the ecosystem. This opposition was backed by the Catholic church and farmers alike, who envisioned a more sustainable future for themselves. With this in mind, reverend Humberto Tapia Días created an association to provide an alternative for the area's economy based on organic agriculture. Aprocassi was born in March 2000 and became a cooperative later in 2010. Our coffee portfolio is made of: Santa Fe Gourmet, scoring 85 points; La Estrella Superior, 84; Santuario Cafe de Excelencia, 83; Paramo Cafe Especial, 82; and Chaupe Cafe Bueno, 81. We also offer special origins like El Condor and Guayabal and single-farm micro-lots.