Available lots
The grower is currently offering these coffees on Algrano. Reach out to the grower directly to ask what is coming!
Order free samples Show all grower lots
PE-80-202105
JUMARP - EL PALTO
- Caturra, Typica, Bourbon, Pache
- 83.0 points
PE-111-202106
VELENTIN CARRANZA
- Tipica, Bourbon amarillo, Gesha, villasarchi
- 85.0 points
Free samples available
PE-31-202105
JUMARP - GRACIAS A DIOS
- Dried fruit, Plum, Stone fruit
- CATIMOR, TYPICA, BOURBON, PACHE, CASTILLA, CATURRA
- 84.5 points
Free samples available
PE-44-202105
LONYA GRANDE COFFEE
- Walnut, Dark chocolate, Vegetal
- CATUAI, CATURRA, PACHA, CATIMOR, CASTILLA, BOURBON
- 82.5 points
Previous offers
PE-39-201907
•
Past harvest
JUMARP - ISAURO TOCTO CHUGDEN
- CATIMORE, CATURRA, PACHE, TYPICA
- 86.5 points
PE-79-202105
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Past harvest
JUMARP Natural - Carloman Carranza
- Caturra, Typica, Bourbon, Pache
- 85.5 points
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PE-37-201907
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Past harvest
JUMARP - RIGOBERTO VASQUEZ
- CATURRA, PACHE, TYPICA, BOURBON
- 86.75 points
Description
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JUMARP is a coffee coop located in the Amazonian Andes of the northern of Peru. We were founded by 35 small farmers at 2003; nowadays we are over 300 partners.
We invested in wet mill, storage, and cupping lab infrastructure. Also JUMARP use the premium to supply members with fertilizers, and hands-on training through on-farm visits. We made all this hard work to provide the best Green coffee and continue improving the lives of all the cooperative’s members.
Our Cup quality
Coffee El Palto is known as a coffee with excellent body, elegant and balanced flavor with fine acidity. Under the SCA rating system our standard FTO coffee’s rating is in 82 – 84 range, while our micro lots rating surpasses 84 -87 cup score.
Certifications
Team
MARJORIE
PARRILLA
COMMERCIAL MANAGER
Info
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Founded in2003
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Legal statusCooperative
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Total number of coffee growers300
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Roaster relationships33
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Relationships with Roasters inSwitzerland, Germany, Denmark, Spain, Finland, France, United Kingdom, Ireland, Netherlands, Norway, Portugal, and Slovakia
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Average orders per roaster2
Coffee production
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Harvest periodMaySeptember
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Altitude1000m - 1800m
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Annual average production25000 bags
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Arabica varieties
Trusted by
"About Carranza - This coffee is full bodied, sweet, vibrant and aromatic. Tastes very clean for a natural processed coffee with balanced acidity from the fermentation. Intense fruity aromas. Popular to brew as filter as well as espresso."
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