Sicafe S.A. De C.V.

El Salvador Group of coffee growers

Want to get in touch with Sicafe S.A. De C.V.?

Algrano allows you to build trusted relationships with coffee growers, purchase coffee directly from origin and get service support along the way.

Join to connect
  Previous offers
SV-55-201912 • Past harvest
Finca La Siberia Red Bourbon Natural
  • Red Bourbon
  • 87.0 points
SV-56-201912 • Past harvest
Finca La Siberia Red Bourbon Natural Anaerobic
  • Red Bourbon
  • 86.5 points
SV-57-201912 • Past harvest
Finca Noruega Red Bourbon Natural
  • Red Bourbon
  • 85.5 points
SV-58-201912 • Past harvest
Finca San Cayetano Anacafé-14 Natural
  • Anacafé-14
  • 85.5 points
SV-89-202001 • Past harvest
Piedras Lloronas Honey
  • Bourbon
  • 85.0 points
SV-90-202001 • Past harvest
Finca La Fany Honey
  • Borboun
  • 85.0 points


Sicafe is owned by the Silva family. We grow, process, export and roast coffee in Apaneca, Ahuachapán, El Salvador.

Read more

We market coffees from our 6 family farms, located around the summits of the Apaneca-Ilamatepec mountain range, and also from 30 other producers around the country. We are proud to say we have had coffees amongst the winning lots of the national Cup of Excellence 7 times! La Siberia Estate, in our family since 1870, produced a lot that was awarded 94 pts. by Coffee Review in 2008. We also received 3 awards from AVPA Paris for our roasted coffees for two consecutive years. In 2017, our mill San Pedro was named the most environmentally friendly in the country. We grow mainly 2 varieties: Bourbon and Pacamara. Our trees are covered by shade and fertilized with organic matter produced by us. We also care deeply for our staff by providing workshops, scholarships and full pensions for those that retire because of old age. Visit our website

Social networks


Rafael Silva

Carmen Elena Silva

Owner and Commercial Manager
Rodrigo Silva

Processing and QC
Rafael Silva

Processing and QC Manager


  • Founded in
  • Legal status
  • Total number of coffee growers
    • Roaster relationships
    • Relationships with Roasters in
      Germany, Norway, and Sweden
    • Average orders per roaster

Coffee production

  • Harvest period
  • Altitude
    1300m - 2500m
  • Annual average production
    5000 bags
  • Arabica varieties

Sicafe S.A. De C.V.

El Salvador

8a. calle ote., Antigua calle a San Pedro Puxtla, Barrio San Pedro , 0000 Apaneca