Fazenda Samambaia

Brazil Coffee grower

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  Previous offers
BR-43-201607 • Past harvest
ST 2506/16
  • Catuaí Amarelo
  • 84.0 points
BR-282-202007 • Past harvest
Yellow Bourbon Samambaia
  • Yellow Bourbon
BR-245-201912 • Past harvest
SL 3779
  • Sabiá
  • 87.5 points
BR-256-201907 • Past harvest
SL 3769
  • Obatã
  • 88.0 points


Sancoffee Santo Antonio Estates Coffee


Fazenda Samambaia is a member of Sancoffee which is a relationship platform to connect our growers to the specialty coffee buyers around the world. Through Sancoffee, relationships are developed and strengthened.

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Coffees are prepared and exported direct from the origin. All our activities are guided by the importance we place on quality, consistency and transparency. Sancoffee undertakes several projects in parthership with research institutes and universities toward the continous increase of the quality and consistency. The “Quality Mining and Learning Project” is always going around the coffee farms to: 1) look for the highest potential lots among a wide range of varieties and coffee plantations; 2) motivate growers and their co-workers to keep the focus in the specialty coffee; and, 3) teach them how to produce high quality coffees in a consistent way. In Cup of Excellence - Naturals - 2016: 2 National Winners Faz. Mumbuca and Faz. Samambaia; and, the Faz Guariroba, the first place.


4C Rainforest Alliance UTZ Certified C.A.F.E practices


Sancoffee Santo Antonio Estates Coffee


Farm info

  • Farm size
    854 Ha
  • Employees count
    more than 20
  • Foundation year


  • Roaster relationships
  • Relationships with Roasters in
    Switzerland, Germany, and Denmark
  • Average orders per roaster

Coffee production

  • Harvest period
  • Altitude range
    950m - 1200m
  • Highest grade
  • Amount of coffee trees
  • Average annual production
    27000 Bags of 60kg
  • Arabica varieties

Fazenda Samambaia


Santo Antônio do Amparo