Fazenda Mumbuca

Coffees are prepared and exported direct from the origin. All our activities are guided by the importance we place on quality, consistency and transparency. Sancoffee undertakes several projects in parthership with research institutes and universities toward the continous increase of the quality and consistency. The “Quality Mining and Learning Project” is always going around the coffee farms to: 1) look for the highest potential lots among a wide range of varieties and coffee plantations; 2) motivate growers and their co-workers to keep the focus in the specialty coffee; and, 3) teach them how to produce high quality coffees in a consistent way. In Cup of Excellence - Naturals - 2016: 2 National Winners Faz. Mumbuca and Faz. Samambaia; and, the Faz Guariroba, the first place.