Capim Branco & São Silvestre

Brazil Coffee grower
Award-winning farm, leader in specialty

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  Previous offers
BR-111-201708 • Past harvest
São Silvestre STL 03/17
  • Yellow Bourbon
BR-112-201708 • Past harvest
São Silvestre STL 08/17
BR-327-202007 • Past harvest
8th place: GR1044/9 Yellow Icatu São Silvestre Farm Anaerobic Fermentation 80h
  • Tropical fruit, Rummy, Red ripe fruit
  • Yellow Icatu
  • 87.5 points
BR-294-202008 • Past harvest
STL009/20 Yellow Icatu Anaerobic
  • Yellow Icatu
BR-292-202008 • Past harvest
STL007/20 Yellow Icatu
  • Yellow Icatu
BR-293-202008 • Past harvest
STL008/20 Yellow Icatu Anaerobic
BR-381-202007 • Past harvest
STL 003/20 - Ismael Andrade - Yellow Catuaí - Fazenda Capim Branco
  • Herbal, Pip fruit, Toffee
  • Yellow Catuaí
  • 84.5 points

About

Ismael Andrade

What differentiates your coffees from other growers?

Award-winning farm, leader in specialty

Description

Translate
The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70’s.

Read more

This region has an altitude between 1.100 and 1.200 meters, which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons. In the early 90´s, with the need for expansion of coffee production, quality and volume improvement, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais. This farm produces high quality coffees because of its terroir and average altitude of 1.200 meters. Combined with the natural conditions of the region, the correct management of crops, crop planning and post-harvest with selection criteria of cherries, grains and natural drying, the results are excellent quality, award-winning beans, appreciated worldwide.

Certificates

UTZ Certified

Awards

21 Awards

Social networks

Team

Ismael Andrade

CEO
Rômulo Andrade

COO
Eduardo Andrade

Partner

Farm info

  • Farm size
    595 Ha
  • Employees count
    more than 20
  • Foundation year
    1976

Statistics

  • Roaster relationships
    3
  • Relationships with Roasters in
    Switzerland and Romania
  • Average orders per roaster
    7

Coffee production

  • Harvest period
    May
    August
  • Altitude range
    1120m - 1220m
  • Highest grade
    93
  • Amount of coffee trees
    4000000
  • Average annual production
    20000 Bags of 60kg
  • Arabica varieties

Trusted by

Adrianos Kaffeebrennerei Ag

Awards

  • Cup Of Excellence
    2017
  • Cup Of Excellence
    2016
  • Cerrado Mineiro Regional Award (10th place)
    2015
  • Cerrado Mineiro Regional Award (9th place)
    2015
  • Cerrado Mineiro Regional Award (2nd place)
    2015
  • Cerrado Mineiro Regional Award (1st place)
    2016
  • Cerrado Mineiro Regional Award (8th place)
    2017
  • Cerrado Mineiro Regional Award (4th place)
    2017
  • Cerrado Mineiro Regional Award (2nd place)
    2017
  • Cerrado Mineiro Regional Award (4th place)
    2018
  • Cerrado Mineiro Regional Award (1st place)
    2018
  • Cerrado Mineiro Regional Award (5th place)
    2020
  • Cerrado Mineiro Regional Award (4th place)
    2020
  • Aroma BSCA (3rd place)
    2019
  • Cup of Excellence Winner (17th place)
    2016
  • Cup of Excellence Winner (12th place)
    2017
  • Cup of Excellence Winner (8th place)
    2017
  • Cup of Excellence Winner (26th place)
    2020
  • Cup of Excellence Champion (1st place)
    2018
  • Cup of Excellence Winner (33th place)
    2018
  • Cup of Excellence Winner (4th place)
    2017

Capim Branco & São Silvestre

Brazil

Av. Bela Vista, 535 - Bela Vista, Carmo do Paranaíba - MG, 38840-000 , 38840000 Carmo do Paranaíba