Vinhal Cafés Artesanais

Brazil Coffee grower

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Available lots

The grower is currently offering these coffees on Algrano. Reach out to the grower directly to ask what is coming!

Order free samples Show all grower lots
BR-339-202105 • Upcoming harvest
Pulped Natural Estate Blend: Q-2-4-5/21
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
  • 84.0 points est.
BR-348-202105 • Upcoming harvest
Brazilian Fully Washed - Estate Lot Q-20/25
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
  • 84.0 points est.
BR-340-202105 • Upcoming harvest
Bóia Natural Estate Blend: Q-3/17/26
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
  • 84.5 points est.
  Previous offers
BR-443-202011 • Past harvest
Vinhal Cafés Artesanais - Lot MK-4 Natural
  • Citrus fruit, Grapefruit, Tangerine
  • 86.75 points
BR-339-202105 • Upcoming harvest
Pulped Natural Estate Blend: Q-2-4-5/21
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
  • 84.0 points est.
BR-344-202007 • Past harvest
L-115 2x Fermented Natural Topázio
  • Topázio
BR-343-202009 • Past harvest
Vinhal Estate Blend Natural Q-14
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-341-202007 • Past harvest
Vinhal Estate Blend Natural Q-06
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-342-202007 • Past harvest
Vinhal Estate Blend Natural Q-TI
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-348-202105 • Upcoming harvest
Brazilian Fully Washed - Estate Lot Q-20/25
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
  • 84.0 points est.
BR-340-202105 • Upcoming harvest
Bóia Natural Estate Blend: Q-3/17/26
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
  • 84.5 points est.
BR-444-202011 • Past harvest
Vinhal Cafés Artesanais - Lot M305 Fully washed 16 +
  • Raspberry, Coconut, Papaya
  • 87.25 points
BR-328-202007 • Past harvest
6th place: Lot 20-0020 64h Fermented FW Topázio Fazenda Recanto
  • Strawberry, Coconut, Candied fruit
  • Topázio
  • 88.0 points
BR-349-202010 • Past harvest
Pulped Natural - Estate Lot Q-22
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-350-202007 • Past harvest
L-85 "Cinnamon Roll" Fermented Honey
  • IBC12
BR-345-202007 • Past harvest
L-144/39 Fermented Honey
BR-346-202007 • Past harvest
L-202/221 2x Fermented Honey
BR-347-202007 • Past harvest
L-100 Fermented Fully Washed
  • Topázio
  • 87.0 points
BR-351-202010 • Past harvest
L-139/39 Fermented Honey Topázio
  • Topázio
BR-438-202007 • Past harvest
Vinhal Cafes Artesanais - Lot MK-7 Fermented Natural
BR-429-202008 • Past harvest
L-83
BR-430-202008 • Past harvest
M-112
BR-432-202011 • Past harvest
Biodynamic
BR-436-202009 • Past harvest
Vinhal Cafés Artesanais MK-CD Lot - Pulped Natural
  • Blend
BR-437-202007 • Past harvest
Vinhal Cafés Artesanais MK-105/Q-11 Fermented FW
BR-439-202007 • Past harvest
Vinhal Cafés Artesanais - Lot M-124 - Fermented FW
BR-440-202007 • Past harvest
Vinhal Cafés Artesanais Lot MK-1 - Fermented FW
BR-441-202007 • Past harvest
Vinhal Cafés Artesanais Lot M-400 Fermented FuW
BR-442-202007 • Past harvest
Vinhal Cafés Artesanais - Lot M-303 - Fermented Natural
BR-445-202011 • Past harvest
Vinhal Cafés Artesanais - Lot - MK-2 Fully Washed
  • Floral Violet, Citrus fruit, Tangerine
  • 87.25 points
BR-446-202011 • Past harvest
Vinhal Cafés Artesanais - Lot - MK-3 Honey
  • Herbal, Red berries, Stone fruit
  • 87.25 points
BR-447-202011 • Past harvest
Vinhal Cafés Artesanais - Lot - MK-5 Honey
  • Floral, Green tea, Stone fruit
  • 84.5 points

About

Rafael Vinhal

Description

Translate
Since 1988 we have been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil and throughout this trajectory we have improved our work and adopted the best sustainability practices and respect for people and the environment. We are a familly run business and everyone in duty is absolutely passionate about coffe.

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Our properties are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas and we are also members of BSCA (Brazilian Specialty Coffee Association). With great care and relying on an innovative craft production , we do our best to ensure that our coffees stand out both in the domestic and foreign markets and we are very proud of all the awards we have already won in some of the main quality contests in Brazil. We are sure that our product really stands out for its extremely different aromas and flavors. So, with great pride, we invite you to try and testify the quality of our coffee!

Certificates

4C Rainforest Alliance

Awards

9 Awards

Social networks

Team

Rafael Vinhal

Commercial Manager
Afonso Vinhal

CEO
Marcelia Vinhal

Quality Manager
Lucas Vinhal

Operations Manager
Michel / Alair Oliveira / Borges

Farm Managers

Farm info

  • Farm size
    200 Ha
  • Employees count
    5-10
  • Foundation year
    1988

Statistics

  • Roaster relationships
    14
  • Relationships with Roasters in
    Switzerland, Czechia, United Kingdom, Lithuania, Netherlands, Norway, and Poland
  • Average orders per roaster
    2

Coffee production

  • Harvest period
    May
    September
  • Altitude range
    980m - 2500m
  • Highest grade
    89
  • Amount of coffee trees
    850000
  • Average annual production
    8000 Bags of 60kg
  • Arabica varieties

Awards

  • EMATER/MG Quality Award Pulped Natural 3rd Place
    2018
  • EMATER/MG Quality Award Natural Vice-Champion
    2018
  • EMATER/MG Quality Award Pulped Natural Vice-Champion
    2018
  • Coffee of the Year Brazil 13th Place
    2018
  • Coffee of the Year Brazil 10th Place
    2018
  • Coffee of the Year Brazil 5th Place
    2018
  • Expocaccer Pulped Natural 3rd Place
    2019
  • Cerrado Mineiro Pulped Natural Vice-Champion
    2019
  • Expocaccer Pulped Natural Champion
    2019

Vinhal Cafés Artesanais

Brazil

38760-000 Serra do Salitre