Vinhal Cafés Artesanais

Coffee grower Brazil Verified Grower
  Available lots
6th place: Lot 20-0020 64h Fermented FW Topázio Fazenda Recanto
Strawberry, Coconut, Candied fruit
Topázio
88.0 points
Pulped Natural Estate Blend: Q-2-4-5/21
Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
Samples Available
Bóia Natural Estate Blend: Q-3/17/26
Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
Samples Available
L-83
M-112
L-139/39 Fermented Honey Topázio
Topázio
Samples Available
Vinhal Estate Blend Natural Q-14
Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
Samples Available
Vinhal Estate Blend Natural Q-06
Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
Samples Available
Brazilian Fully Washed - Estate Lot Q-20/25
Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
Samples Available
Vinhal Estate Blend Natural Q-TI
Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
Samples Available
L-115 2x Fermented Natural Topázio
Topázio
Samples Available
L-100 Fermented Fully Washed
Topázio
87.0 points
Samples Available

About

Rafael Vinhal

Description

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Since 1988 we have been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil and throughout this trajectory we have improved our work and adopted the best sustainability practices and respect for people and the environment. We are a familly run business and everyone in duty is absolutely passionate about coffe.

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Our properties are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas and we are also members of BSCA (Brazilian Specialty Coffee Association). With great care and relying on an innovative craft production , we do our best to ensure that our coffees stand out both in the domestic and foreign markets and we are very proud of all the awards we have already won in some of the main quality contests in Brazil. We are sure that our product really stands out for its extremely different aromas and flavors. So, with great pride, we invite you to try and testify the quality of our coffee!

Certificates

Rainforest Alliance
4C

Awards

  9 Awards

Social networks

Farm info

  • Farm size
    200 Ha
  • Employees count
    5-10
  • Foundation year
    1988

Statistics

  • Roaster relationships
    9
  • Relationships with Roasters in
    United Kingdom, Lithuania, Netherlands, Norway, and Poland
  • Average orders per roaster
    2

Coffee production

  • Harvest period
    May
    September
  • Altitude range
    980m - 2500m
  • Highest grade
    89
  • Amount of coffee trees
    850000
  • Average annual production
    8000 Bags of 60kg
  • Arabica varieties

Awards

  • EMATER/MG Quality Award Pulped Natural 3rd Place
    2018
  • EMATER/MG Quality Award Natural Vice-Champion
    2018
  • EMATER/MG Quality Award Pulped Natural Vice-Champion
    2018
  • Coffee of the Year Brazil 13th Place
    2018
  • Coffee of the Year Brazil 10th Place
    2018
  • Coffee of the Year Brazil 5th Place
    2018
  • Expocaccer Pulped Natural 3rd Place
    2019
  • Cerrado Mineiro Pulped Natural Vice-Champion
    2019
  • Expocaccer Pulped Natural Champion
    2019

Team

Rafael Vinhal

Commercial Manager
Afonso Vinhal

CEO
Marcelia Vinhal

Quality Manager
Lucas Vinhal

Operations Manager
Michel / Alair Oliveira / Borges

Farm Managers

Vinhal Cafés Artesanais

  Brazil

38760-000 Serra do Salitre