dead farmers coffee

Colombia Coffee grower

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About

Carlos Castro

Description

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Dead Farmers sources and serves superb and sustainable coffee and cacao from the most renowned growing regions in Colombia like Huila, Cauca, Nariño, Tolima, and Antioquia. We favor third-party-certified coffee and cacao in order to help guarantee a living wage for historically improvised farmers.

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We supports sustainable, environmentally friendly farming and trade practices that provide tangible benefits for farmers and other workers all along the coffee supply chain.

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Team

Carlos Castro

Manager

Farm info

  • Farm size
    2 Ha
  • Employees count
    0-5
  • Foundation year
    2018

Statistics

  • Roaster relationships
    0

Coffee production

  • Harvest period
    January
    December
  • Altitude range
    0m - 1700m
  • Highest grade
    84
  • Amount of coffee trees
    150000
  • Average annual production
    15000 Bags of 60kg
  • Arabica varieties

dead farmers coffee

  Colombia

Calle 32D 80 B -49 , 050032 Medellin