The coffee story
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One of Carlos' wet mills in Apaneca
Finca Las Brisas, a farm located in the town of Juayua in the middle of the Apaneca Ilamatepec mountain range, is proof of how good farming practices, technology and expertise in post-harvest can change the future of coffee. While most Salvadoran coffee producers have been struggling with climate change, outbreaks of leaf rust and labour shortages (leading many to abandon their farms), Carlos Pola is on the other extreme of this stark reality with a healthy plantation, increasing production and outstanding quality.

Carlos worked for 20 years in the textile inndustry before he could dedicate fully to coffee
The process
Natural AnaerobicNatural Anaerobico H2
- $9.48 USD / kg FOB Conventional (no certification)
- Origin
- El Salvador
- Variety
- Farm Hibryds
- Process type
- Anaerobic fermentation
- Altitude range
- 1200m - 1500m
- Harvest period
- November, 2021 - June, 2022
- Algrano's cupping score (SCA)
-
85.75
points
Updated April, 2022
- Green or roasted samples are available
- Shared shipments unavailable
- Custom shipments unavailable
-
Doorstep delivery unavailable
We are unable to arrange delivery to your roastery
- El Salvador
- Single farm
- 22 sales on Algrano
- 3 Average orders per roaster
- 10 Roaster relationships
- Seller relationships with Roasters in
The coffee story
---

One of Carlos' wet mills in Apaneca
Finca Las Brisas, a farm located in the town of Juayua in the middle of the Apaneca Ilamatepec mountain range, is proof of how good farming practices, technology and expertise in post-harvest can change the future of coffee. While most Salvadoran coffee producers have been struggling with climate change, outbreaks of leaf rust and labour shortages (leading many to abandon their farms), Carlos Pola is on the other extreme of this stark reality with a healthy plantation, increasing production and outstanding quality.

Carlos worked for 20 years in the textile inndustry before he could dedicate fully to coffee
The process
Natural Anaerobic
Algrano
Cupped: April, 2022 |
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Seller (Pending)
Cupped: N/A |
|
---|---|---|
SCA Score |
Algrano
85.75
|
Seller (Pending)
86.0
|
Key flavor notes |
Algrano
Dark chocolate, Red ripe fruit, Vanilla,
Clove, Cinnamon
|
Seller (Pending)
-
|
Quality comment |
Algrano
Fruity and boozy, with notes of dark chocolate, cherry and rum cake, together with some vanilla and cinnamon in the finish. Body is medium and round, acidity medium, well integrated, malic-citric.
|
Seller (Pending)
-
|
FAQ
Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.