Past

El Pinal Premium Washed

Cafesmo Ocotepeque Honduras
Arabica

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  • 231 sales on Algrano
  • 4 Avg. orders per roaster
  • 70 Roaster relationships
Origin
Honduras
Producer
Cafesmo Ocotepeque Honduras
Variety
Pacas, Obata, Lempira
Process type
Fully washed
Altitude range
1500m - 1700m
Harvest period
January, 2020 - January, 2020
Seller's cupping score (SCA)
84.5 points
Updated April, 2020
ID
HN-96-202001

"We proudly propose this excellent coffee that we have grown, prepared, and processed with various producers to offer you a rich and authentic taste of our terroir. Our finca's are at different altitude ranges and we have used three differente varietals, to turn this into a complex, attractive coffee. Enjoy!" - Cafesmo Ocotepeque Honduras, April, 2020

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The coffee story

Carefully cultivated by a group of 15 farmer friends and family members, who live in one of our highest and most remote zones. Alexy, Arling and Benjamín Rivera are a few of the names that come to mind. In the remote El Pinal zone, we all work together, care for each other's children when one of us needs to go to town, and we form a tight knit group of dedicated, well versed coffee farmers. While each of us has their own finca, and while we each prepare micro-lots, we also put some of our coffees together, to offer a bigger lot that offers the same traits and traceability as our micro-lots.

More info here:

https://www.cafesmo.com/en/el-pinal-blends

El Pinal

The process

Each of us picks their own coffees from their individual finca. We then blend these beans together and depulp together as well, after which the beans are washed in our wet mill. We have a patio and on which we dry some of our beans and Cafesmo has also donated a few solar dryers, which we use for our micro-lots. However, for this El Pinal Premium blend, we will typically bring the beans to Cafesmo, to be dried on the much bigger patio there. In Cafesmo, the bags will also be weighed, the Q-Grader will do a physical and sensorial quality control, and once the beans have been dried to 11% humidity, prepared, and approved, they will be stored until they are sold for export purposes. All our fincas and all our coffees are Fair Trade as well as Organic certified.

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