Archived Spot offer

Bongomadou

Experimental

Robusta

Origin: Guinea
Producer: Macenta Beans
Variety: Canephora
Process type: Experimental
Altitude range: 600m - 1100m
Harvest period: December, 2022 - January, 2023
Warehouse: B. Vollers - Bremen (D)
Since September, 2023
ID: GN-15-202212-a9561b648d

	Algrano Cupped: November, 2024	Seller (Pending) Cupped: N/A
SCA Score	Algrano -	Seller (Pending) -
Key flavor notes	Algrano Nutty, Cedar, Mulling spices, Walnut	Seller (Pending) -
Quality comment	Algrano In fragrance, Herbal and Refreshing. Notes of nuts, cedar, sandalwood, mulling spices with a creamy bit sticky body, a mild citric acidity and a walnuts aftertaste	Seller (Pending) -

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Pay 10 days after placing the order

No financing costs

Buy now, pay later

Financing costs apply until the coffee is released.

The coffee story

THIS IS A PRIVATE OFFER FOR KFE9
--> Natural --> yeast fermented --> honey
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Total number of farmers and villages involved: tbd
Pictures and videos available upon request (can be sent via email). Please ask Relika if you have specific requests. Also, interviews with Mamy or even farmers possible upon request.
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Right now, it’s almost impossible to get hold of a quality Robusta in Europe or indeed anywhere else. Yet baristas, consumers and leading voices in the coffee industry are increasingly looking to Robustas, not just for environmental and ecological reasons, but for the unique taste profiles they can offer.
This is a rare chance to bring a genuinely new coffee experience to the world: Robusta that’s sustainable, fair, and can share a platform with any top Arabica.

We’re reaching out to bold and forward-thinking roasters to partner with us to create and champion a Robusta like no other.

More from this seller

Spot offer

GN-31

KOUMALASSI semi-washed Robusta (PROJECT: Build First Dry Mill In The Region!)

Macenta Beans Verified Seller

Origin: Guinea
Process: Semi-Washed
Bags available: 63 X 60 kg