Past Private

Anaerobic Natural Guji Grade 1 Uraga

DAMBI UDDO AGRO INDUSTRY PLC/ SOOKOO COFFEE
Arabica

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Origin
Ethiopia
Producer
Sookoo Coffee
Variety
74110/74112
Process type
Natural/Sun Dried
Altitude range
2000m - 2340m
Harvest period
November, 2023 - January, 2024
Seller's cupping score (SCA)
87.0 points
ID
ET-202-202311-40c9c67945
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The coffee story

Qabballe, or “cold”, was given to this lot due to the cold climate from these high-elevation farms that contributed cherry. Sookoo Coffee, run by Ture Waji, also known as “The King of Guji”. Ture Waji, founder of Sookoo Coffee, has strong connections to the land and  this community. 

He started his own brand in 2018, building drying stations in Uraga and Shakiso. Sookoo Coffee currently produces only natural coffees, but has plans for washed coffees in the future. They educate farmers on good agricultural practices and provide pre-harvest loans. Sookoo Coffee has a ‘woman-first’ policy at washing stations, built a school for children, and improved local infrastructure.

The process

At the station, an extensive sorting process removes over and under ripe cherries. The coffee is then dried on African beds under the full sun, following Sookoo Coffee’s strict drying protocols of maximum layer density of 4cm and six times daily rotation. This process reduces the risk of over-fermentation and defects. The standard drying time for their coffee is between 21-28 days, ensuring optimal flavor development.