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Washed Yirgacheffe Grade 2

Fully washed • Yirgacheffe Grade 2

Arabica
Oct – Dec 2024
84.0
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Cargo insurance included
1-month free warehousing
Fair Specialty Coffee

Fair Specialty Coffee

31 sales on Algrano
Origin
Ethiopia
Producer
Fair Coffee Export
Variety
Heirloom
Process type
Fully washed
Altitude range
1900m - 2200m
Harvest period
April, 2023 - April, 2023
Seller's cupping score (SCA)
86.75 points
ID
ET-162-202304-9c60de85b0
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The coffee story

The washed process, specifically with Yirgacheffe beans, emphasizes their clean, fruity, and floral notes, making them highly sought after by coffee enthusiasts worldwide.
 Here's the method used:
  • Coffee cherries are handpicked to ensure that only ripe ones are selected. This manual approach helps maintain quality since underripe or overripe cherries are avoided. 
  •  The picked cherries are then pulped, which involves removing the outer fruit layer (skin and pulp) to expose the beans inside. This is usually done using a pulping machine that separates the beans from the fruit while preserving the mucilage layer on the bean. 
  •  After pulping, the beans are left in a fermentation tank filled with water for about 24-48 hours. During this time, natural enzymes and microbes break down the mucilage on the beans. 
  •  Once fermentation is complete, the beans are thoroughly washed to remove any remaining mucilage. The clean, washed beans help bring out a crisp, bright flavor profile in the final product. 
  •  The washed beans are then spread out on drying beds (often raised beds) to dry in the sun. They’re regularly turned to ensure even drying and prevent mold or mildew. 

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ET-162

Washed Yirgacheffe Grade 2

Yirgacheffe Grade 2

Fair Specialty Coffee Verified Seller

Origin
Ethiopia
Score
84.0
Process
Fully washed
Bags available
115 X 60 kg
Minimum order
1 bag
Offer price