Past

Don Claudio Natural

Coopeagri R.L.
Arabica

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  • 57 sales on Algrano
  • 2 Avg. orders per roaster
  • 29 Roaster relationships
Origin
Costa Rica
Producer
Coopeagri R.L.
Variety
Caturra, Catuai
Process type
Natural/Sun Dried
Altitude range
1400m - 2100m
Harvest period
February, 2019 - February, 2019
ID
CR-34-201902

"Excellent in aroma- ripe fruit, red fruit, winey, then in the cup also tropical fruit, mango, touch of green apple.
Multilayered delicate acidity- citric and malic
Body medium to low, smooth and coating, complex and well balanced"
- Coopeagri R.L., May, 2019

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The coffee story

CoopeAgri is located in the Region Brunca in the south of Costa Rica. This is one of Costa Rica's biggest areas for coffee plantation and other agricultural products.

Average Altitude: 1400 to 2100 meters above sea level
Topography: mountainous, hilly
Soil Type: volcanic
Temperature: 22°C
Humidity: 70%
Particularities: Young coffee plantations between 3 and 5 years of active production, specially separated from the field where it is marked and transported separately to the processing plant.

The name of this coffee was given in the honour of Don Claudio, the first president of the CoopeAgri project. He was concerned about the situation of growers in the 1950s and 1960s. While everyone was looking for their own benefit, it was Don Claudio who sought to create a sense of unity and find solutions to economical problems. This year the special Don Claudio coffee produced by CoopeAgri participated in the Cup of Excellence contest, having passed the first stage.

The process

Solar drying with the fruit pulp and stored in GrainPro bags which guarantees and enhances its sweet and fruity flavours until roasting.

More from this seller

CR-39
Don Claudio Washed

Offered by Coopeagri R.L. Verified Seller

Origin
Costa Rica
Score
84.0
Process
Fully washed
Bags available
32 X 69 kg
Minimum order
5 bags