Past Private

Orange Bourbon Natural Hydro Honey

CLEARPATH COFFEE (SUNTERRA S.A.S.)
Arabica

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  • 34 sales on Algrano
  • 2 Avg. orders per roaster
  • 21 Roaster relationships
Origin
Colombia
Producer
El Mirador Farm - Elkin Guzman
Variety
Orange Bourbon
Process type
Natural/Sun Dried
Altitude range
1550m - 1750m
Harvest period
January, 2024 - December, 2024
ID
CO-399-202401-b20a3f9cc9
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The coffee story

In the world of differentiated coffees, we have been experimenting and evaluating variables that help improve the quality of the coffees we handle to offer an excellent drink for our customers for more than 13 years. The area of ​​the farm is 31 hectares, where we have sandy-loam and clay-loam soils with good organic matter conditions that help our coffee trees to have excellent nutrition. Our coffee farming is managed under semi-shade systems to optimize temperature regulation and the effect of photosynthesis in our coffee plantations. The processes that we have established are NATURAL-WASHED- HONEY-FREZZER, which we manage according to average Brix degrees to process 20° with an acceptance in the maturity scale of 90% mature grains, there are pH evaluations for final fermentation ranges which depends on the temperature of the dough and the room temperature.

The process

This coffee is developed by us where the selected coffee is taken directly to drying for a time between 8 to 12 days for its NATURAL phase, then it is collected again and taken to tanks with water to achieve humidify the cherry for 24 to 36 hours to be pulped and taken again to drying as HONEY phase, for this cycle can have about 15 to 20 days of drying. The total drying time would be between 23 to 32 days.

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