Coffees

Sevilla Sugarcane Decaf

Fully washed • Excelso EP Screen 15

Arabica
Toffee
Brown sugar
Honey
Spot offer

Sep 2022 - Sep 2022

  • 82.25
Available to release in Within 1 week
Coffee stored in Bury St Edmunds, United Kingdom
Your coffee is fully insured during transport
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Origin
Colombia
Producer
Group of Small Farmers
Variety
Caturra
Process type
Fully washed
Altitude range
1400m - 1700m
Harvest period
September, 2022 - September, 2022
Algrano's cupping score (SCA)
82.25 points
Updated January, 2025
Warehouse
Vollers - Bury St. Edmunds (UK)
Since January, 2023
Available quantity
1 X 70 kg bags
ID
CO-239-202209-3b59827ca7
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Financing costs apply until the coffee is released.

The coffee story

This coffee stems from the Colombian Department of Valle del Cauca (Cauca Valley,) located between the western and central ranges of the northwestern Andes. The great mountains surrounding this region are characterized by volcanic soils rich in organic matter, countless water springs, and altitudes and climate that help produce coffee of great quality and incredible mildness.

95% of the coffee in this region comes from small producers who live and work in farms of 5 hectares in size or less. Coffee is handpicked, depulped using traditional machinery and fermented in tanks before being washed and laid out to sun dry.

Once the coffee is sourced, Colsuaves works with Descafecol, to have the beans decaffeinated. Descafecol uses a natural decaffeination process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. This natural EA, obtained from sugar cane, together with spring water, are the only elements used in the process. This water-EA process allows for the gentle extraction of caffeine from the beans, avoiding excessive heat or pressure, while maintaining their natural structure. The result: Colombian coffee with all its desirable characteristics, that is 99.9% caffeine-free.