Past
MICRO LOT - CONTROLED FERMENTATION ( 107353)
Fazenda Inhame
Arabica
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- 33 sales on Algrano
- 3 Avg. orders per roaster
- 15 Roaster relationships
- Origin
- Brazil
- Producer
- Fazenda Inhame
- Variety
- CATUAI 51
- Process type
- Other
- Altitude range
- 1100m - 1220m
- Harvest period
- July, 2019 - July, 2019
- Seller's cupping score (SCA)
-
83.0
points
Updated May, 2020
- ID
- BR-268-201907
"coffee prepared through a controlled fermentation process, through the use of selected yeasts in the coffee microbiota!" - Fazenda Inhame, May, 2020
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The coffee story
Este lote de café é proveniente de colheita seletiva do café da lavoura de maior altitude da nossa fazenda, passou por processo de fermentação por 90 horas em bombas de 200 litros, após a fermentação foi secado em terreiro pavimentado de cimento, após chegar a 11,5% de umidade, levado para descanso em tulhas por 30 dias para ser beneficiado.
The process
CONTROLED FERMENTATION (NATURAL)More from this seller
Spot offer
inhame 01 17/18 Natural
Offered by Fazenda Inhame Verified Seller
- Origin
- Brazil
- Score
- 82.0
- Process
- Natural/Sun Dried
- Bags available
- 0 X 30 kg
- Minimum order
- 1 bag
inhame 3 Pb - Natural
Offered by Fazenda Inhame Verified Seller
- Origin
- Brazil
- Score
- 82.75
- Process
- Natural/Sun Dried
- Bags available
- 600 X 30 kg
- Minimum order
- 200 bags
Inhame 2 14-15 Natural
Offered by Fazenda Inhame Verified Seller
- Origin
- Brazil
- Score
- 82.5
- Process
- Natural/Sun Dried
- Bags available
- 640 X 30 kg
- Minimum order
- 200 bags