Past
SISLEI AZEVEDO - CONTROLED FERMENTATION (R 220/1600)
Cooperativa Agropecuária de Campos Altos
Arabica
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- 58 sales on Algrano
- 2 Avg. orders per roaster
- 31 Roaster relationships
- Origin
- Brazil
- Producer
- Cooperativa Agropecuária de Campos Altos
- Variety
- CATUAI
- Process type
- Other
- Altitude range
- 800m - 850m
- Harvest period
- July, 2019 - July, 2019
- Seller's cupping score (SCA)
-
83.5
points
Updated May, 2020
- ID
- BR-290-201907
"coffee prepared through a controlled fermentation process, through the use of selected yeasts in the coffee microbiota!" - Cooperativa Agropecuária de Campos Altos, May, 2020
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The coffee story
The process
CONTROLED FERMENTATION NUCOFFEE (PULPED NATURAL)More from this seller
Spot offer
João Batista - Renato Domingos - Red Bourbon - Renato natural (15/18)
Offered by Cooperativa Agropecuária de Campos Altos Verified Seller
- Origin
- Brazil
- Score
- 83.5
- Process
- Natural/Sun Dried
- Bags available
- 60 X 30 kg
- Minimum order
- 1 bag
BLEND CAPECA 14/15/16
Offered by Cooperativa Agropecuária de Campos Altos Verified Seller
- Origin
- Brazil
- Score
- 82.5
- Process
- Natural/Sun Dried
- Bags available
- 640 X 30 kg
- Minimum order
- 200 bags
Spot offer
canta galo 358/01
Offered by Cooperativa Agropecuária de Campos Altos Verified Seller
- Origin
- Brazil
- Score
- 84.75
- Process
- Natural/Sun Dried
- Bags available
- 8 X 30 kg
- Minimum order
- 1 bag
SAMBA (AMO 002)
Offered by Cooperativa Agropecuária de Campos Altos Verified Seller
- Origin
- Brazil
- Score
- 83.0
- Process
- Natural/Sun Dried
- Bags available
- 400 X 30 kg
- Minimum order
- 100 bags