Past

NAIMEG - CONTROLED FERMENTATION (GS 00856-00)

Cooperativa Agropecuária de Campos Altos
Arabica

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  • 58 sales on Algrano
  • 2 Avg. orders per roaster
  • 31 Roaster relationships
Origin
Brazil
Producer
Cooperativa Agropecuária de Campos Altos
Variety
CATUAI
Process type
Other
Altitude range
1010m - 1080m
Harvest period
July, 2019 - July, 2019
Seller's cupping score (SCA)
83.0 points
Updated May, 2020
ID
BR-289-201907

"CONTROLED FERMENTATION NUCOFFEE! coffee prepared through a controlled fermentation process, through the use of selected yeasts in the coffee microbiota! " - Cooperativa Agropecuária de Campos Altos, May, 2020

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The coffee story

The process

CONTROLED FERMENTATION NUCOFFEE (NATURAL)

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