Archived

inhame 3 Pb - Natural

Natural/Sun Dried •

Arabica

Spot offer

Jun 2024 - Sep 2024

83.0

Available to release in Within 1 week

Coffee stored in Bury St Edmunds, United Kingdom

Origin: Brazil
Producer: Fazenda Inhame
Variety: CATUAI 51
Process type: Natural/Sun Dried
Altitude range: 1200m - 1220m
Harvest period: June, 2024 - September, 2024
Algrano's cupping score (SCA): 83.0 points
Updated February, 2025
Warehouse: Vollers - Bury St. Edmunds (UK)
Since December, 2022
ID: BR-407-202406-708a40b2d9

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	Algrano Cupped: February, 2025	Seller (Pending) Cupped: N/A
SCA Score	Algrano 83.0	Seller (Pending) 82.0
Key flavor notes	Algrano Almond, Cacao, Dried fruit, Nutty, Peanut	Seller (Pending) -
Quality comment	Algrano In fragrance, Brown sugar and nuts. Notes of dried fruits, almonds, cacao nibs, peanuts with a silky body, a mild citric acidity and a nutty aftertaste	Seller (Pending) -

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The coffee story

This coffee comes from the highest altitude plot of my farm (it is called Lavoura do Chapadão, located at 1.220 m of altitude). Every year this coffee stands out in cup quality due to the perfection of its maturation. Last harvest, the lots of this plot reached a Brix degree of above 25.

inhame 3 Pb - Natural

Jun 2024 - Sep 2024

Oct 2019 - Oct 2019

Aug 2020 - Aug 2020

May 2021 - Aug 2021

Jun 2021 - Sep 2021

Jun 2022 - Aug 2022

Mar 2023 - Mar 2023

Mar 2023 - Mar 2023

Jun 2023 - Sep 2023

Jun 2024 - Sep 2024

Jun 2024 - Sep 2024

Pay in your preferred currency

Pay 10 days after placing the order

Buy now, pay later

The coffee story

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